Kala Rassa Mix
Spice Level
2
/5Spice Category
Main Course Spice Mix
Ingredients
Fried Onion, Dry Coconut, Poppy Seeds, Cashew, Onion, Ginger, and Garlic, Chili Powder, Turmeric Powder, and Coriander Powder, and a few Herbs and Spices. *Allergen Advice – Added Cashew Nuts.
Directions
- Take 500 gm of any vegetable/ Paneer
- Take 500 gm of Dry Gravy Masala
- Add 100 gm of curd or milk
- Add oil or ghee and the marination in the vessel and coo for 15 minutes on low flame
