Biryani Mix
Spicy Level
2
Spice Category
Main COurse Spice Mix
Ingredients
Fried Onion, Dry Coconut, Poppy Seeds, Cashew, Onion, Ginger, and Garlic, Green Chili, Turmeric Powder, and Coriander Powder, and a few Herbs and Spices.
*Allergen Advice – Added Cashew Nuts.
Directions
- Take 500 gm Chicken/Muton or Vegetables.
- Take 150 gm of Biryani mix.
- Take 100 gm curd.
- Marinate for 30 minutes
- Take 500 gm half cooked basmati rice and layer it with the marination
- Cook for 30 minutes on low flame
Allergy Advice
- Added Cashew Nuts
