Biryani Mix

Recipe by The Spice Revolution
Spicy Level


Spice Category

Main COurse Spice Mix


  • Fried Onion, Dry Coconut, Poppy Seeds, Cashew, Onion, Ginger, and Garlic, Green Chili, Turmeric Powder, and Coriander Powder, and a few Herbs and Spices.
    *Allergen Advice – Added Cashew Nuts.


  • Take 500 gm Chicken/Muton or Vegetables.
  • Take 150 gm of Biryani mix.
  • Take 100 gm curd.
  • Marinate for 30 minutes
  • Take 500 gm half cooked basmati rice and layer it with the marination
  • Cook for 30 minutes on low flame

Allergy Advice

  • Added Cashew Nuts