Kala Rassa Mix

Kala Rassa Mix

Recipe by The Spice Revolution
Spice Level


Spice Category

Main Course Spice Mix


  • Fried Onion, Dry Coconut, Poppy Seeds, Cashew, Onion, Ginger, and Garlic, Chili Powder, Turmeric Powder, and Coriander Powder, and a few Herbs and Spices. *Allergen Advice – Added Cashew Nuts.


  • Take 500 gm of any vegetable/ Paneer
  • Take 500 gm of Dry Gravy Masala
  • Add 100 gm of curd or milk
  • Add oil or ghee and the marination in the vessel and coo for 15 minutes on low flame